Lentil Meatballs with Creamy Tomato Orzo
35 min
Veggie
78739
For 2 Portions
400 g
cherry tomato
260 g
lentils, canned
100 g
orzo
60 g
cottage cheese
60 g
baby spinach
30 g
panko breadcrumbs
30 g
tomato paste
4 g
parsley, fresh
4 g
basil, fresh
4 g
Parmesan
1
egg
1
yellow onion
1
shallot
4 clove(s)
garlic
1 tbsp
oregano, dried
1 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash and halve cherry tomatoes.