Lentil Chili with Cinnamon & Chocolate
30 min
Vegan
108710
For 2 Portions
160 g
tomato puree
120 g
red lentil
120 g
tomato
80 g
corn, canned
80 g
kidney beans, canned
10 g
dark chocolate (~80% cocoa)
1/2
chili pepper
1/2
yellow onion
1/2
red bell pepper
200 ml
water
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
1/2 tsp
cinnamon, ground
1/2 tsp
cumin, ground
1/2 tsp
chili powder
1/2 tsp
sugar
1/4 tsp
cayenne pepper
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.