Lentil & Cherry Tomato Bolognese
30 min
Vegan
193748
For 2 Portions
200 g
cherry tomato
180 g
linguine
150 g
green lentil
30 g
tomato paste
5 g
basil, fresh
2
carrot
1/2
yellow onion
2 tsp
herbes de Provence, dried
2 clove(s)
garlic
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.