Lentil & Bell Pepper Shakshuka

Name: Lentil & Bell Pepper Shakshuka
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 800 g whole tomato, canned; 80 g red lentil; 10 g parsley, fresh; 10 g harissa; 4 egg; 2 yellow onion; 2 red bell pepper; 200 ml vegetable broth; 2 tbsp olive oil; 1/2 tsp cumin, ground; 1/2 tsp coriander, ground

20 min

Veggie

143338

For 2 Portions

800 g

whole tomato, canned

80 g

red lentil

10 g

parsley, fresh

10 g

harissa

egg

yellow onion

red bell pepper

200 ml

vegetable broth

2 tbsp

olive oil

1/2 tsp

cumin, ground

1/2 tsp

coriander, ground

pepper

salt

1. All set?

2. Peel and finely dice onion.

3. Wash pepper, deseed, and cut into thin strips.

Lentil & Bell Pepper Shakshuka

This is how you get the recipe: