Lentejas con Arroz – Lentil & Rice Stew
15 min
Vegan
93023
For 2 Portions
260 g
lentils, canned
200 g
potato
100 g
green bean
60 g
basmati rice
1
yellow onion
1
carrot
300 ml
water
2 pinch(es) of
cayenne pepper
1 tsp
smoked paprika powder
1 tbsp
olive oil
1/2 tsp
coriander, ground
salt
1. All set?
2. Peel and finely chop carrot.
3. Wash beans, trim ends and cut into 1.2"-long pieces.