Lemony White Bean & Spinach Soup with Croutons
30 min
Veggie
46600
For 2 Portions
300 g
cannellini beans, canned
80 g
spinach, fresh
40 g
Parmesan
4 sprig(s)
rosemary, fresh
2 slice(s)
sandwich bread, seeded
1
yellow onion
1
lemon
1
carrot
2 tbsp
olive oil
2 clove(s)
garlic
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and grate garlic.