Lemony Tuna Pasta Salad
20 min
Fish
25890
For 2 Portions
180 g
fusilli
120 g
tuna, canned (in water)
60 g
crème fraîche
50 g
green olive
5 g
parsley, fresh
1
cucumber
1/4
lemon
2 tsp
mustard
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Drain and slice olives.