Lemony Orecchiette with Cauliflower & Brown Butter
30 min
Veggie
42095
For 2 Portions
200 g
orecchiette
40 g
hazelnut, whole
5 g
chives, fresh
1/2
cauliflower
1/2
lemon
2 tbsp
butter
1 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower and cut into small florets.