Lemony Mascarpone Risotto with Roasted Bell Pepper & Sage
30 min
Veggie
73778
For 2 Portions
160 g
Arborio rice
120 g
roasted pepper
40 g
mascarpone
4 leaves
sage, fresh
1
shallot
1
lemon
6 tbsp
olive oil
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely slice garlic.
3. Peel and dice shallot.