Lemony Green Pea Pasta
30 min
Veggie
81599
For 2 Portions
200 g
green peas, frozen
200 g
spaghetti
60 g
heavy whipping cream
30 g
Parmesan
1
yellow onion
1/2
lemon
20 g
butter
1 tsp
thyme, dried
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
white pepper
pepper
salt
1. All set?
2. Cook pasta according to package instruction. Keep some of pasta water (1/4 cup p.P.).
3. Peel and finely dice onion.