Lemony Chickpea & Zucchini Noodle Salad
20 min
Vegan
75715
For 2 Portions
300 g
chickpeas
30 g
tahini
30 g
parsley, fresh
3
zucchini
1
lemon
1/2
shallot
2 tsp
sesame oil
1 tbsp
soy sauce
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.
3. Wash and drain chickpeas.