Lemony Chicken with Zoodles
30 min
Poultry
107651
For 2 Portions
300 g
chicken breast (boneless, skinless)
20 g
caper
2
zucchini
1
lemon
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Thoroughly wash lemon with hot water. Using a peeler, remove zest and chop into thin strips with a knife.
3. Halve and juice lemon.