Lemony Chicken Salad with Fruity Dressing
30 min
Poultry
27895
For 2 Portions
240 g
chicken breast (boneless, skinless)
100 g
snow pea
60 g
arugula
60 ml
mango-passion fruit-orange nectar
10 g
almonds, sliced
1 stalk(s)
celery
1/2 bunch(es)
radish
1/3
lemon
2 tbsp
white balsamic vinegar
2 tbsp
olive oil
pepper
salt
1. All set?
2. Heat oil in a grill pan. Fry chicken breast for about 7 - 8 min on each side until cooked through. Season with salt and pepper.
3. Meanwhile, toast sliced almonds in a dry pan until golden.