Lemony Carrot Pasta
25 min
Vegan
160363
For 2 Portions
200 g
fusilli
60 g
almonds, sliced
4
carrot
1
yellow onion
1
lemon
4 tbsp
olive oil
2
chili pepper, dried
2 clove(s)
garlic
1/2 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Peel and coarsely grate carrot.
3. Peel and finely dice onion.