Lemony Bean Puree with Roasted Mushrooms
30 min
Veggie
28037
For 2 Portions
480 g
cannellini beans, canned
400 g
cremini mushroom
30 g
almond
20 g
panko breadcrumbs
4 sprig(s)
thyme, fresh
1/2
lemon
15 g
butter
4 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.