Lemon-Thyme Chicken with Zucchini Couscous
20 min
Poultry
51149
For 2 Portions
320 g
chicken breast (boneless, skinless)
150 g
cherry tomato
100 g
couscous
2 sprig(s)
thyme, fresh
2
lemon
1
zucchini
100 ml
vegetable broth
2 tsp
maple syrup
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash zucchini, quarter lengthwise, and dice.
3. Wash and halve cherry tomatoes.