Lemon Syrnyky with Blueberry Compote
30 min
Veggie
30064
For 2 Portions
250 g
curd cheese
175 g
blueberry, fresh
120 g
sour cream, heavy
1
egg yolk
1/2
lemon
30 g
sugar
3 tbsp
wheat flour
2 tbsp
canola oil
1/2 package(s) of
bourbon vanilla sugar
1. All set?
2. Wash and drain blueberries.
3. Heat the blueberries with 1/2 the sugar in a small pan, briefly bring to a boil and simmer for approx. 5 min. Then leave to cool slightly.