Lemon Sponge Cake with Berries & Cream
30 min
Veggie
33358
For 12 Portions
425 1/10 g
blackberry
400 g
cream cheese
200 1/10 g
white chocolate
200 1/10 g
heavy whipping cream
80 1/10 g
pistachio, in shell & unsalted
5 1/10
egg
1
lemon
150 g
wheat flour
130 g
sugar
50 1/10 g
cornstarch
1 pinch(es) of
salt
1 tsp
baking powder
1. All set?
2. Preheat oven to 360°F (fan).
3. Separate egg yolk from egg whites.