Lemon Risotto with Smoked Salmon & Almond Gremolata

Name: Lemon Risotto with Smoked Salmon & Almond Gremolata
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 160 g Arborio rice; 80 ml white wine; 70 g smoked wild salmon; 30 g almond; 10 g parsley, fresh; 1 shallot; 1/2 lemon; 10 g butter; 2 tbsp olive oil; 2/3 l vegetable broth

30 min

Fish

9915

For 2 Portions

160 g

Arborio rice

80 ml

white wine

70 g

smoked wild salmon

30 g

almond

10 g

parsley, fresh

shallot

1/2

lemon

10 g

butter

2 tbsp

olive oil

2/3 l

vegetable broth

white pepper

salt

1. All set?

2. Pour vegetable broth into a saucepan and heat up.

3. Thoroughly wash lemon with hot water. Then zest and juice lemon.

Lemon Risotto with Smoked Salmon & Almond Gremolata

This is how you get the recipe: