Lemon & Ramp Gnocchi with Burrata
20 min
Veggie
41432
For 2 Portions
400 g
gnocchi
100 g
ramp (wild garlic)
30 g
pine nut
2
burrata
1/2
lemon
20 g
butter
3 tbsp
olive oil
pepper
salt
1. All set?
2. Wash ramps, shake dry, and chop coarsely.
3. Toast pine nuts in a dry pan until golden.