Lemon Prosecco Cheesecake in a Glass
20 min
Veggie
45394
For 2 Portions
120 g
cream cheese
100 g
shortbread cookie
50 ml
prosecco
30 g
yogurt, plain
2/3
lemon
20 g
butter
5 g
vanilla sugar
2 tbsp
raw cane sugar, demerara
1 tbsp
water
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Cut remaining lemon into thin slices. Then, quarter each slice.