Lemon & Poppy Seed Drizzle Cake
15 min
Veggie
165261
For 8 Portions
74 1/3 ml
whole milk
30 g
poppy seed
3
egg
1
lemon
230 g
sugar
170 g
all-purpose flour
170 g
butter
2 tsp
baking powder
1/4 tsp
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Grease and line 8” loaf pan.