Lemon Pasta with Green Asparagus
25 min
Veggie
150067
For 2 Portions
200 g
green asparagus
180 g
spaghetti
120 g
Parmesan
100 ml
white wine
15 g
basil, fresh
1
lemon
2 tbsp
butter
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.