Lemon Pasta with Fresh Tomato Sauce & Feta
20 min
Veggie
61485
For 2 Portions
400 g
cherry tomato
160 g
fusilli
100 g
feta cheese
15 g
basil, fresh
15 g
pine nut
6 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
yellow onion
2/3
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.