Lemon Pasta with Crispy Parmesan-Crusted Cod
25 min
Fish
21932
For 2 Portions
400 g
Skrei (winter codfish)
140 g
spaghetti
50 ml
white wine
20 g
panko breadcrumbs
20 g
Parmesan
4 g
chives, fresh
1
egg
1
lemon
1
shallot
3 tbsp
butter
2 tbsp
wheat flour
1 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Generously salt the cod. Then set aside.