Lemon Parsley Carbonara
20 min
Veggie
45271
For 2 Portions
180 g
tortiglioni
40 g
Parmesan
10 g
parsley, fresh
2
egg
1
lemon
10 g
butter
2 clove(s)
garlic
pepper
chili flake
salt
1. All set?
2. Prepare pasta according to package instructions. Then drain, reserving about 1/2 cup water (per serving).
3. Peel and grate garlic.