Lemon Meringue Pie
35 min
Veggie
126966
For 12 Portions
300 g
pie crust
80 g
powdered sugar
4
lemon
4
egg
100 g
raw cane sugar, demerara
1 pinch(es) of
salt
1 tbsp
cornstarch
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Unroll dough with baking paper still attached, and place in a pan (with baking paper facing down). Reinforce edges with overhanging dough.