Lemon-Leek Orzo
25 min
Veggie
53385
For 2 Portions
120 ml
whole milk
100 g
orzo
100 g
spinach, fresh
100 g
butter beans, canned
16 g
pine nut
8 g
basil, fresh
8 g
Parmesan
1
lemon
2/3
leek
240 ml
vegetable broth
2 pinch(es) of
nutmeg
1 clove(s)
garlic
1 tbsp
butter
salt
pepper
1. All set?
2. Combine orzo and vegetable broth and cook according to package instructions. Set aside.
3. Meanwhile, toast pine nuts in a dry pan until golden.