Lemon Herb Pasta with Capers
20 min
Veggie
29807
For 2 Portions
240 g
tortiglioni
30 g
caper
30 g
Parmesan
15 g
parsley, fresh
15 g
basil, fresh
1/2
lemon
4 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Set some pasta water aside.
3. Meanwhile, wash basil, shake dry, and slice into fine ribbons.