Lemon Gnocchi in Lemon-Basil Butter
30 min
Veggie
166869
For 2 Portions
250 g
curd cheese
40 g
semolina
20 g
Parmesan
20 ml
walnut oil
10 g
basil, fresh
1
egg
1
lemon
160 g
wheat flour
2 tbsp
butter
nutmeg
pepper
salt
1. All set?
2. Wash and zest lemon.
3. For the gnocchi dough, put curd, egg, semolina, flour, walnut oil, 1/2 of the lemon peel, nutmeg, and a pinch of salt in a bowl. Knead into a dough.