Lemon-Ginger Glass Noodle Salad
30 min
Vegan
108385
For 2 Portions
250 g
cherry tomato
160 g
glass noodle
50 g
spinach, fresh
30 g
cashew, unsalted
20 g
ginger
1
lemon
2 tbsp
coconut oil
2 tsp
turmeric
1 tsp
cumin, ground
salt
1. All set?
2. Cook glass noodles according to package instructions.
3. Toast cashews in a dry pan until golden.