Lemon Garlic Butter Beans

Name: Lemon Garlic Butter Beans
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 480 g butter beans, canned; 100 g tofu, plain; 10 g nutritional yeast flake; 10 g vegan crème fraîche or cream cheese; 10 g basil, fresh; 1 zucchini; 1 yellow onion; 1 lemon; 150 ml water; 2 tbsp olive oil; 2 clove(s) garlic

20 min

Vegan

2111

For 2 Portions

480 g

butter beans, canned

100 g

tofu, plain

10 g

nutritional yeast flake

10 g

vegan crème fraîche or cream cheese

10 g

basil, fresh

zucchini

yellow onion

lemon

150 ml

water

2 tbsp

olive oil

2 clove(s)

garlic

salt

pepper

1. All set?

2. Wash and finely slice zucchini.

3. Mix zucchini with some olive oil, salt, and pepper. Bake in the air fryer at 350°F for approx. 15 min Alternatively, bake in the oven at 390°F (fan) for 20 min.

Lemon Garlic Butter Beans

This is how you get the recipe: