Lemon & Feta Couscous Salad
20 min
Veggie
25455
For 2 Portions
180 g
strawberry
80 g
baby spinach
80 g
couscous
60 g
feta cheese
14 g
almond, slivered
1
lemon
3 tbsp
olive oil
3 tbsp
Dijon mustard
2 tbsp
white wine vinegar
1 tbsp
honey
pepper
salt
1. All set?
2. Toast slivered almonds in a dry pan on medium heat until golden.
3. Cook couscous according to package instructions.