Lemon Cream & Broccoli Orzo
15 min
Vegan
51946
For 2 Portions
170 g
cannellini beans, canned
160 g
orzo
60 g
vegan crème fraîche or cream cheese
20 g
vegan Parmesan alternative
10 g
pine nut
2
shallot
1
broccoli
1
lemon
480 ml
vegetable broth
3 tbsp
olive oil
2 clove(s)
garlic
2 pinch(es) of
chili flake
salt
pepper
1. All set?
2. Wash broccoli and cut into florets.
3. Add oil to a pan set over medium heat. When the oil is hot, add in the broccoli, salt, and pepper. Sauté, stirring occasionally, until broccoli is tender and slightly charred. About 5 min. Then remove from pan and set aside.