Lemon Cream, Berry & Almond Pastries
25 min
Veggie
54124
For 2 Portions
140 g
puff pastry
70 g
raspberry, fresh
70 g
blueberry, fresh
60 g
heavy whipping cream
60 g
blackberry
60 g
mascarpone
40 g
almonds, sliced
10 g
powdered sugar
2
lemon
2 tsp
honey
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut puff pastry into 2 equal-sized pieces (4 ½" x 6"). Slightly fold in the edges. Lightly prick pastry with a fork, leaving out the edges.