Lemon, Coconut & Honey Drizzle Pancakes
30 min
Veggie
46821
For 2 Portions
70 ml
whole milk
30 g
mascarpone
10 g
coconut chip
5 g
coconut tonka sugar
1
egg
1/2
lemon
70 g
all-purpose flour
1 1/3 tbsp
honey
1 tbsp
butter
2/3 tsp
baking powder
1/3 tbsp
sugar
1. All set?
2. Preheat oven to 140°F (fan, recommended) to keep pancakes warm.
3. Melt most of butter in a small pot.