Lemon Chicken with Casarecce Pasta
30 min
Poultry
44879
For 2 Portions
230 g
chicken breast (boneless, skinless)
200 g
cremini mushroom
150 g
casarecce
80 g
heavy whipping cream
70 ml
white wine
10 g
Parmesan
6 sprig(s)
thyme, fresh
2
shallot
1/2
lemon
15 g
butter
2 tbsp
wheat flour
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook casarecce or short pasta according to package instructions. When draining, collect some of the cooking water.
3. Clean and quarter crimini mushrooms.