Lemon Chicken in White Wine Sauce with Charred Broccoli Salad
10 min
Poultry
36230
For 2 Portions
300 g
chicken breast (boneless, skinless)
240 ml
white wine
10 g
parsley, fresh
4 tbsp
caper
1
lemon
1/2
broccoli
360 ml
chicken broth
60 g
all-purpose flour
4 clove(s)
garlic
4 tbsp
butter
3 tbsp
olive oil
pepper
salt
1. All set?
2. Wash, shake dry, and chop parsley.
3. Wash and cut broccoli into smaller florets.