Lemon Butter & Shrimp Tortiglioni
20 min
Seafood
28127
For 2 Portions
250 g
tortiglioni
170 g
shrimp, raw and peeled
120 ml
white wine, dry
30 g
Parmesan
10 g
parsley, fresh
1
lemon
2 clove(s)
garlic
2 tbsp
butter
pepper
salt
1. All set?
2. If necessary, defrost shrimp.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.