Lemon Butter Cod with Cucumber Salad
30 min
Fish
91459
For 2 Portions
600 g
potato
220 g
Skrei (winter codfish)
60 g
yogurt, plain
2
green onion
1/2
cucumber
1/2
lemon
30 g
butter
2
bay leaf
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
sugar
pepper
salt
1. All set?
2. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.
3. Wash and thinly slice cucumber.