Lemon & Bell Pepper Risotto with Vegan Bratwurst
30 min
Vegan
23674
For 2 Portions
200 g
roasted pepper
180 g
Arborio rice
180 g
vegan bratwurst
30 g
vegan crème fraîche or cream cheese
20 g
parsley, fresh
4
shallot
1
lemon
2 clove(s)
garlic
2 tbsp
olive oil
2/3 l
vegetable broth
salt
1. All set?
2. Peel and chop garlic.
3. Peel and dice shallot.