Lemon-Basil Zucchini Tagliatelle
30 min
Veggie
64821
For 2 Portions
200 g
tagliatelle
60 ml
half and half, low-fat
10 g
basil, fresh
10 g
Parmesan
1
zucchini
1
shallot
1
lemon
1/2
buffalo mozzarella
2 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water, then drain.
3. Meanwhile, peel and dice shallot.