Lemon Basil Pasta with Hazelnuts
20 min
Veggie
138671
For 2 Portions
200 g
spaghetti
80 g
ricotta
30 g
Parmesan
30 g
hazelnut, whole
10 g
basil, fresh
1
shallot
1/2
chili pepper
1/2
lemon
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash and zest lemon.