Lemon & Basil Hummus Bowl
30 min
Vegan
140902
For 2 Portions
200 g
chickpeas
120 g
cherry tomato
60 g
tahini
10 g
basil, fresh
5 g
chives, fresh
1
lemon
1/2
red onion
1/3
baguette
1/4
cucumber
1/4 bunch(es)
radish
2 tbsp
olive oil
1 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Drain chickpeas and reserve liquid.