Lemon Artichoke Pasta
15 min
Veggie
61342
For 2 Portions
280 g
artichoke heart, quartered
250 g
linguine
20 g
mint, fresh
20 g
pecorino cheese
1
lemon
25 g
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta 2 minutes less than the instructions specify. Reserve some of the cooking water.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.