Legendary Lentil Linguine
15 min
Veggie
11545
For 2 Portions
400 g
tomatoes, diced
180 g
linguine
60 g
green lentil
50 g
tomato paste
30 g
Parmesan
20 g
basil, fresh
2 sprig(s)
thyme, fresh
1
yellow onion
1/2 stalk(s)
celery
1/2
carrot
2
bay leaf
2 tbsp
olive oil
1 clove(s)
garlic
pepper
sugar
salt
1. All set?
2. Cook lentils according to package instructions.
3. Peel and chop garlic.