Leek, White Bean & Chorizo Gratin
20 min
Pork
11789
For 2 Portions
600 g
cannellini beans, canned
120 g
chorizo
50 g
panko breadcrumbs
10 g
Parmesan
2
leek
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
thyme, dried
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Slice chorizo diagonally.