Leek & Walnut Orzotto
30 min
Veggie
101872
For 2 Portions
160 g
orzo
120 ml
white wine
60 g
Gorgonzola
40 g
walnut
10 g
parsley, fresh
2
yellow onion
1
leek
1
lemon
600 ml
vegetable broth
2 tbsp
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Cut leek into rings and wash thoroughly.