Leek, Ricotta & Pine Nut Pasta
30 min
Veggie
62588
For 2 Portions
200 g
trofie
60 g
ricotta
30 g
pine nut
1
leek
1
lemon
1
yellow onion
4 tbsp
olive oil
2
bay leaf
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely slice garlic.