Leek-Fennel Soup with Apple & Roasted Walnuts
30 min
Vegan
74708
For 2 Portions
30 g
walnut
2 sprig(s)
thyme, fresh
1
leek
1
yellow onion
1
red apple
1/2
fennel
1/2
bread roll
2 tbsp
vegetable oil
1 tsp
turmeric
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Cut leek into rings and wash thoroughly.
3. Peel and finely dice onion.